7 Steps to Bake The Best Fudgy Chewy Browkies

Jump to Recipe

Introduction

If you’re a chocolate lover, get ready to meet your new favorite dessert: THE BEST FUDGY CHEWY BROWKIES. Imagine the rich, fudgy texture of a brownie combined with the soft, chewy bite of a cookie — it’s a match made in dessert heaven. These BROWNIE COOKIES are perfect for satisfying your chocolate cravings without having to choose between a brownie or a cookie.

Originating from a fun twist on classic American brownies, browkies are becoming a viral sensation among home bakers. Whether you’re baking for a special occasion or just indulging yourself, the best fudgy chewy browkies are guaranteed to impress.

Ingredients

Before we dive into the baking process, let’s gather everything you’ll need for these delectable BROWNIE COOKIES:

Dry Ingredients:

• 1 cup (125g) all-purpose flour
• ¼ cup (25g) unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients:

• ½ cup (115g) unsalted butter, melted
• ½ cup (100g) granulated sugar
• ½ cup (110g) packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract

Extras:

Optional: ½ cup (50g) chopped walnuts or pecans

1 cup (175g) semi-sweet chocolate chips

Step-by-Step Instructions

Follow these steps to create THE BEST FUDGY CHEWY BROWKIES with ease:

Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Combine dry ingredients: In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.

Mix wet ingredients: In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, beating well after each addition, then stir in vanilla extract.

Incorporate dry ingredients: Gradually add the dry mixture into the wet ingredients until just combined. Avoid overmixing.

Add chocolate chips and nuts: Fold in semi-sweet chocolate chips and optional nuts for extra texture.

Shape the cookies: Scoop tablespoons of dough onto the prepared baking sheet, leaving 2 inches between each. Flatten slightly with your fingers.

Bake: Place in the oven for 10–12 minutes or until edges are set but centers remain soft. Remember, underbaking slightly ensures the chewy texture.

Cooking Tips & Variations

Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Chewy Texture Tip: Do not overbake; centers should look slightly underdone.

Extra Fudgy: Replace ¼ cup flour with ¼ cup melted chocolate for a more decadent brownie flavor.

Nut-Free Version: Omit walnuts or pecans for a classic chocolate-only experience.

Flavor Boost: Add a pinch of espresso powder to enhance the chocolate taste.

Serving Suggestions

THE BEST FUDGY CHEWY BROWKIES shine on their own, but you can elevate the experience:

Create a dessert platter with assorted cookies for parties.

Pair with a glass of cold milk or hot cocoa.

Serve alongside vanilla ice cream for a dessert sundae.

Sprinkle with powdered sugar or drizzle with melted chocolate for presentation.

FAQs

1. Can I use all-purpose flour substitutes?
Yes, you can replace it with gluten-free flour blends, but the texture may be slightly different.

2. How do I make [THE BEST FUDGY CHEWY BROWKIES] extra fudgy?
Slightly underbake them and consider adding extra melted chocolate for a gooier center.

3. Can I freeze the dough?
Absolutely! Scoop the dough onto a tray, freeze, then transfer to a bag. Bake directly from frozen, adding 2–3 minutes to baking time.

4. Can I use dark chocolate instead of semi-sweet?
Yes, dark chocolate intensifies the flavor but may make cookies less sweet. Adjust sugar if needed.

5. What’s the best way to store baked browkies?
Store in an airtight container at room temperature for up to 5 days. Freeze for up to 3 months.

6. Can I make them vegan?
Yes, use a plant-based butter and flax eggs (1 tablespoon flaxseed + 3 tablespoons water per egg).

7. Are these cookies good for kids?
Definitely! Their chewy texture and rich chocolate flavor make them a hit with children and adults alike.

Conclusion

If you love chocolate and crave the perfect balance between a cookie and a brownie, it’s time to bake [THE BEST FUDGY CHEWY BROWKIES]. They’re fudgy, chewy, and absolutely irresistible. Try this recipe, share it with friends and family, and watch these delectable BROWNIE COOKIES disappear in no time!